Fried Ravioli With Hot Sausage Ragu Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup grated mozzarella

1 tablespoon dried leaf oregano

1 (15-ounce) can whole peeled tomatoes, chopped, juices reserved

1/4 teaspoon dried basil

1/8 teaspoon ground black pepper

Hot Sausage Ragu, recipe follows

1 (8-ounce) can tomato sauce

1/4 teaspoon ground black pepper

1/2 cup chopped yellow onions

1 egg yolk

1 fresh pasta sheet, about 11 by 14-inches, cut into 2-inch squares (to make 32 squares)

2 teaspoons olive oil

1 teaspoon minced garlic

1 tablespoon cayenne pepper

1/8 teaspoon dried oregano

1 1/2 teaspoons Essence, recipe follows

1/2 cup fresh ricotta

1/4 teaspoon crushed red pepper

1 large egg

2 cups vegetable oil, for frying

1 bay leaf

1 tablespoon tomato paste

1/2 pound hot Italian sausage (or 1/4 pound hot sausage and 1/4 pound sweet sausage

1 tablespoon chopped parsley

2 1/2 tablespoons paprika

1/4 cup dry red wine

1 tablespoon black pepper

1/4 cup heavy cream

2 tablespoons garlic powder

1/2 teaspoon salt

1/4 teaspoon salt

Pinch sugar

2 tablespoons salt

3/4 teaspoon minced garlic

1 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons water

1/4 cup grated provolone

1/2 cup dry bread crumbs

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