Fried Ravioli With Hot Sausage Ragu Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1745
FAT
505%
CHOL
123%
SOD
406%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup grated mozzarella

1 tablespoon dried leaf oregano

1 (15-ounce) can whole peeled tomatoes, chopped, juices reserved

1/4 teaspoon dried basil

1/8 teaspoon ground black pepper

Hot Sausage Ragu, recipe follows

1 (8-ounce) can tomato sauce

1/4 teaspoon ground black pepper

1/2 cup chopped yellow onions

1 egg yolk

1 fresh pasta sheet, about 11 by 14-inches, cut into 2-inch squares (to make 32 squares)

2 teaspoons olive oil

1 teaspoon minced garlic

1 tablespoon cayenne pepper

1/8 teaspoon dried oregano

1 1/2 teaspoons Essence, recipe follows

1/2 cup fresh ricotta

1/4 teaspoon crushed red pepper

1 large egg

2 cups vegetable oil, for frying

1 bay leaf

1 tablespoon tomato paste

1/2 pound hot Italian sausage (or 1/4 pound hot sausage and 1/4 pound sweet sausage

1 tablespoon chopped parsley

2 1/2 tablespoons paprika

1/4 cup dry red wine

1 tablespoon black pepper

1/4 cup heavy cream

2 tablespoons garlic powder

1/2 teaspoon salt

1/4 teaspoon salt

Pinch sugar

2 tablespoons salt

3/4 teaspoon minced garlic

1 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons water

1/4 cup grated provolone

1/2 cup dry bread crumbs

You might also like

Fried Ravioli
Grilling Companion
Tortilla Chip Crusted Oven-Fried Ravioli with S...
Huixian Lim
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Deep Fried Elvis Ravioli
Spoon Fork Bacon
Nutella Ravioli
Handle the Heat
Fried Ravioli
What's Gaby Cooking
Fried Plum Ravioli With Mint Cream
Epicurious
Fried Ravioli
Every Day with Rachael Ray
Crunchy Oven-Fried Cheese Ravioli
How Sweet It Is
Pan-Fried Spinach Ravioli
Every Day with Rachael Ray