Roasted Corn And Edamame Salad

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2 ears fresh corn, unhusked, or 1 1/4 cups cooked corn kernels

1/2 cup shelled edamame

1/4 cup chopped red onion

1/4 cup small-diced red bell pepper

1 tablespoon finely chopped fresh cilantro

1 tablespoon light mayonnaise

1 tablespoon lemon juice

1 1/2 teaspoon finely chopped or grated ginger

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

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