Twinings Royal Wedding Blend Of White Earl Grey & Rose, Rhubarb Cupcakes With White Chocolate Frosting

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
102%
CHOL
55%
SOD
8%

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Ingredients for 12 servings

100 ml cold water + one tea bag, leave to infuse

150 g Rhubarb cut into 1cm pieces

100 g caster sugar

150 ml natural yoghurt

3 large free-range eggs

175 g melted unsalted butter

Vanilla

1 tsp rose water

175 g light brown sugar

140 g self-raising flour

1 tsp baking powder

100 g ground almonds

100 g white chocolate, melted

140 g unsalted butter, room temperature

240 g icing sugar

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