Delfina's Yellow Tomato Gazpacho

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2 1/2 pounds yellow or gold tomatoes

1/2 pound bread (not sourdough), crusts removed -- 2 tablespoons sherry

vinegar + more if needed

2 tablespoons red wine vinegar + more if needed

1 small Japanese cucumber (about 1/3 pound), peeled and cut into 1-inch


1/2 yellow or gold bell pepper, deribbed and cut into 1-inch pieces

1/2 red onion, sliced

1 or 2 garlic cloves, finely minced

Kosher salt, to taste

1/4 cup extra virgin olive oil + more, if needed

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