Turkey Tamales With Mole Negro

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Banana leaves for wrapping, thawed if frozen (see Tips, below)

2 turkey drumsticks or 1 thigh and drumstick

1 small onion, unpeeled

2 garlic cloves, unpeeled

8 whole black peppercorns

2 1/2 teaspoons salt, or to taste

1 1/2 cups mole negro, made by blending 1/2 cup Teotitlán-Style Black Mole paste with 1 cup chicken stock (see Tips, below)

8 ounces (about 1 cup) lard (preferably home-rendered; see Tips, below)

1 1/2 pounds (about 3 cups) coarse-ground fresh masa, homemade or bought from a supplier, or reconstituted masa made by mixing 2 1/4 cups masa harina with 1 3/4 cups chicken stock (preferably homemade) or water (see Tips, below)

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