Creole Crab And Crawfish Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
819
FAT
93%
CHOL
205%
SOD
114%

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Ingredients for 4 servings

1 pound crawfish

1 cup rice, cooked

1 pound crabmeat

1/2 cup chopped onion

1 tablespoon lemon juice

2 tablespoons horseradish, prepared and drained

1 cup saltines, broken

1 tablespoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1/4 cup celery, chopped

3 green onions, finely chopped

1/2 teaspoon granulated garlic

1 cup mayonnaise

1 tablespoon Creole mustard

1/2 cup bread crumbs

1 celery stalk, finely chopped

1/2 teaspoon hot pepper sauce

1 tablespoon fresh lemon juice

1/2 teaspoon celery salt

1 clove garlic

3 large eggs

1/4 teaspoon black pepper

1 tablespoon Dijon mustard

1 tablespoon chives, finely chopped

1/4 cup bell pepper, chopped

1 teaspoon dry mustard

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