Grilled Lamb Loin With Cabernet-Mint Sauce And Garlic Mashed Potatoes

By Sunset
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1 fat-trimmed lamb loin, boned, rolled, and tied (about 1 lb. total; see notes)

30 cloves garlic, peeled

1/2 cup plus 1/2 tablespoon extra-virgin olive oil

1/2 cup balsamic vinegar

1/2 cup chopped shallots (about 4 oz.)

2 tablespoons fresh thyme leaves or 1 tablespoon dried thyme

1 tablespoon chopped Italian parsley

About 1/2 teaspoon salt

About 1/4 teaspoon pepper

2 cups Cabernet Sauvignon or other dry red wine

3 cups fat-skimmed low-sodium beef broth

1/2 cup (1/4 lb.) plus 1 tablespoon butter or margarine

1/4 cup chopped fresh mint leaves

1 3/4 pounds Yukon Gold or russet potatoes, peeled and cut into 1 1/2-inch chunks

1/2 cup whipping cream

Milk (optional)

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