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Lentil And Couscous Salad

686 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
7%
CHOL
0%
SOD
8%

Comments

another yummy looking salad!
Laury Wallace   •  29 Apr   •  Report
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Ingredients for 6 servings

3/4 cup dried green lentils

1/2 cup whole wheat or regular couscous

2 teaspoons extra virgin olive oil

1/4 cup prepared basil pesto

1/2 teaspoon freshly ground black pepper

1 1/2 tablespoons red wine vinegar

1/4 teaspoon sea salt

1 cup cherry tomatoes, halved

3 3/4 cups water, divided

2 cups (about 2 ounces) packed baby arugula leaves

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