Lentil And Couscous Salad

720 faves | 5 recommends
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
7%
CHOL
0%
SOD
7%

Comments

another yummy looking salad!
32fb26556cb5   •  29 Apr   •  Report
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Ingredients for 6 servings

3/4 cup dried green lentils

1/2 cup whole wheat or regular couscous

2 teaspoons extra virgin olive oil

1/4 cup prepared basil pesto

1/2 teaspoon freshly ground black pepper

1 1/2 tablespoons red wine vinegar

1/4 teaspoon sea salt

1 cup cherry tomatoes, halved

3 3/4 cups water, divided

2 cups (about 2 ounces) packed baby arugula leaves

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