Crawfish Beignets With Tomato And Corn Tartar Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

2 tablespoons brunoise red peppers

1 tablespoon dried leaf oregano

Oil, for frying

1/4 cup roasted corn

1 tablespoon dried thyme

8 ounces crawfish tails, roughly chopped (about 1 cup)

2 tablespoons hot sauce

1 teaspoon minced garlic

1 tablespoon cayenne pepper

2 eggs

1 tablespoon minced garlic

1/4 cup chopped green onions

2 tablespoons brunoise yellow peppers

1/4 cup small diced red onion

1/4 cup small diced red peppers

1/2 cup milk

2/3 cup flour

2 tablespoons chopped green onions

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

1/4 cup chopped tomato, seeded and peeled

2 tablespoons salt

1 cup prepared or homemade mayonnaise

1 tablespoon onion powder

Salt and pepper

1 teaspoon baking powder

1 tablespoon plus 1 teaspoon Essence

1/2 cup masa

1 teaspoon salt

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