Roasted Butternut Pumpkin Soup

1072 faves | 6 recommends
More from this source
Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
74%
CHOL
2%
SOD
161%

Comments

Me too. Great weather for it. So cozy!
a42c8701f8ac   •  16 Nov   •  Report
This is hitting the stove this weekend!
joy the baker   •  15 Nov   •  Report
Add a comment

Ingredients for 2 servings

1 small butternut Pumpkin, peeled, seeded and chopped into pieces

3 whole garlic cloves

1 red onion, peeled and cut into wedges

2 tsp cumin seeds

3 tbs rice bran or vegetable oil

1.25 liters (2.5 pints) vegetable stock

1-2 tsp chilli paste

ΒΌ cup soy cream or natural yoghurt (optional)

You might also like

The Ultimate Lazy Roasted Pumpkin Soup
Delicious Everyday
Thai Pumpkin Soup With Coconut Milk
Delicious Everyday
Pumpkin Soup With Lentils
Souvlaki For The Soul
Spiced Pumpkin Soup With Ginger Browned Butter
Sunset
Honey Roasted Butternut Pumpkin Soup
Delicious Everyday
Spiced Butternut-Pumpkin Soup
Southern Living
Butternut Pumpkin Soup With Ginger And Coconut
Food.com
Pumpkin Soup With A Kick
Food.com
Crock Pot Curried Pumpkin Soup
Food.com
Butternut & Delicata Squash Pumpkin Spice Soup
Sarah