Calabacitas Casserole With Polenta And Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
77%
CHOL
20%
SOD
19%

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Ingredients for 6 servings

2 teaspoons chili powder

2 cups frozen corn kernels , defrosted

3 scallions , chopped

1 (14 ounce) can stewed tomatoes , drained

2 medium zucchini , diced

1 medium yellow squash, diced

salt and pepper

1 yellow onion , chopped

1 (16 ounce) package prepared polenta

2 jalapenos, seeded and chopped

4 garlic cloves , smashed

3 tablespoons extra virgin olive oil

2 cups monterey jack cheese , shredded

2 tablespoons cilantro leaves , chopped

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