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Paprika Goulash

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soups gluten free low carb halloween lunch
Photo: Cookstr


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Ingredients for 6 servings

2½ cups beef broth

1 pound, 10 ounces chuck steak , brisket or round, cut into 1½-inch pieces (about 3-4 cups)

1 tablespoon hot smoked paprika , plus extra for garnish

2 tablespoons cornstarch

1 pound onions , grated (about 3-4 cups)

2/3-1 1/3 cups fat-free yogurt

Ground black pepper

2 ounces canadian bacon (back bacon ), chopped (about 1/3 cup)

1 tablespoon caraway seeds

2 tablespoons tomato paste

3 garlic cloves, finely chopped

1 tablespoon sunflower oil

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