Roasted Chestnuts Oven Or Stove Top

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Nutrition per serving    (USDA % daily values)
CAL
190
FAT
8%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

salt (to season)

1/4 cup water

1 1/2-2 lbs chestnuts , Using a sharp knife cut an X into one side of the chestnut to allow the steam caused by roasting to escape, otherwise, the chestnut will explode

1 tablespoon vegetable oil

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