Summer Fruit Crostata

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Marla Meridith
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pound (16 ounces) Whole Wheat or Gluten Free Pizza Dough (homemade or we like Trader Joe’s)

8 to 10 ounces fat free Ricotta Cheese

a thin layer (about 2 ounces) unsweetened, all fruit Jam, on one I used Orange and the other Raspberry

optional: Vanilla, Plain or English Toffee Stevia Drops to taste

optional: a few drops of pure Vanilla or Almond extract

1 Peach, cut into thin slices

2 Apricots, cut into thin slices

1/2 cup of fresh Raspberries

1/4 cup chopped, toasted Nuts

melted unrefined Coconut Oil, Butter or whisked Egg

Melted Chocolate for a sauce

fresh Mint

more chopped Nuts

powdered Sugar or Stevia, granulated Truvia is really good on these

freshly Whipped Cream

a pinch of Cinnamon

some more Jam

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