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Summer Fruit Crostata

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Marla Meridith
Related tags
low carb low fat vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
20%
CHOL
5%
SOD
4%

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Ingredients for 8 servings

1 pound (16 ounces) Whole Wheat or Gluten Free pizza dough (homemade or we like Trader Joe’s)

8 to 10 ounces fat free ricotta Cheese

a thin layer (about 2 ounces) unsweetened, all fruit jam, on one I used Orange and the other Raspberry

optional: Vanilla, Plain or English toffee Stevia Drops to taste

optional: a few drops of pure vanilla or Almond extract

1 peach, cut into thin slices

2 apricots, cut into thin slices

1/2 cup of fresh Raspberries

1/4 cup chopped, toasted nuts

melted unrefined coconut oil, Butter or whisked Egg

Melted chocolate for a sauce

fresh mint

more chopped nuts

powdered sugar or Stevia, granulated Truvia is really good on these

freshly Whipped cream

a pinch of cinnamon

some more jam

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