Chez Panisse Braised Red Cabbage

37 faves | 3 recommends
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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)


Great side dish for some schnitzel
John Fox   •  9 Aug   •  Report
I used to work for the ex pastry chef and any recipes from there are amazing! I know it's gonna be good!
fc97e8d60ab0   •  27 Apr   •  Report
Nice! I have everything to make this on hand.
Leslie Bridle   •  25 Mar   •  Report
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Ingredients for 4 servings

1 red cabbage (green works great as well), outer wilted leaves and core removed, and sliced very thin

1 medium onion, thinly sliced

3 tablespoons of duck fat (bacon grease would be delicious as well)

1 tablespoon sherry vinegar

1 bay leaf

Kosher salt and pepper

½ cup water

1 apple, peeled and grated

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