Beef And Cheese Enchiladas

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8 (6-inch) corn tortillas

1 tablespoon olive oil

1/2 cup chopped onion

1 1/4 pounds ground beef

1 1/4 teaspoons chili powder

Kosher salt

Black pepper

2 (16 oz.) jars enchilada sauce

1 3/4 cups shredded Cheddar

1 3/4 cups shredded Monterey Jack

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