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Warm Salad Of Eggs & Bacon With Tomato Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
103%
CHOL
173%
SOD
37%

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Ingredients for 2 servings

3 eggs , soft boiled from cold for 7 minutes and halved

1 clove garlic , crushed

1.0 tbsp balsamic vinegar

4 semi-dried tomatoes in oil, finely chopped

4 sliced Piquillo or pepperdillo peppers , from a jar

extra-virgin olive oil

8 slices streaky bacon , grilled until crisp, then crumbled

2 big handfuls salad leaves

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