Bacon, Lettuce And Fried Green Tomato Sliders (Blfgt Sliders)

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 slices smoky bacon, halved across

2 green or very under-ripe, firm tomatoes



Flour, for dredging

2 eggs or egg whites, beaten

1/2 cup breadcrumbs

1/3 cup cornmeal

1/3 cup grated Parmigiano Reggiano cheese

A handful of flat leaf parsley, finely chopped

Canola oil or light olive oil, for shallow frying, plus a drizzle

1 1/2 pounds ground beef - sirloin for leaner burgers or chuck for buttery burgers

3-4 tablespoons grated onion and its juice

2 tablespoons hot sauce, such as Frank’s Red Hot brand (eyeball it)

2 tablespoons Worcestershire sauce (eyeball it)

1 cup sour cream

1 clove garlic, grated or pasted by finely chopping and mashing with salt

A few tablespoons fresh chives, minced

Juice of 1/2 lemon

8 slider rolls or dinner-size brioche rolls, split

1 head tender lettuce, such as Bibb or butter lettuce

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