Apple-Blue Cheese Chutney

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2 teaspoons canola oil

1/4 cup finely chopped shallots

2 1/2 cups finely chopped peeled Braeburn apple (2 large)

1 cup apple cider

1/4 cup golden raisins

2 tablespoons brown sugar

1 tablespoon cider vinegar

1 1/2 teaspoons chopped fresh thyme, divided

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) crumbled blue cheese

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