Cheesecake Ice Cream With Strawberry Sauce

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Self Magazine

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Ingredients

3 cups lowfat vanilla yogurt

1 cup reduced-fat sour cream

6 tablespoons reduced-fat cream cheese

4 tablespoons sugar, divided

1 teaspoon vanilla

Zest of 2 lemons, divided

3/4 lb strawberries, halved

1 tablespoon fresh lemon juice

2 tablespoons 1-percent milk

6 tablespoons fine graham cracker crumbs

1 oz dark chocolate, curled with a vegetable peeler

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