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Gingerbread Waffles With Apples And Caramel

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Southern Living
Related tags
brunch vegetarian christmas mothers' day german

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Ingredients

2 cups all-purpose flour

1/2 cup firmly packed dark brown sugar, divided

1 teaspoon baking soda

2 teaspoons ground ginger, divided

2 teaspoons ground cinnamon, divided

1/2 teaspoon salt

2 large eggs, separated

2 cups buttermilk

1/2 cup butter, melted and divided

1 (28-ounce) jar fried apples

1 (12-ounce) jar caramel sauce

Garnishes: whipped cream, toasted chopped pecans, ground cinnamon

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