Caraway And Fennel Crusted Loin Of Lamb With Mustard Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and freshly ground pepper

3 tablespoons chopped parsley

3 pounds Yukon Gold potatoes, peeled and quartered

3 tablespoons olive oil

6 cloves garlic, finely chopped

3 tablespoons chopped cilantro

2 tablespoons thinly sliced fresh mint

Yukon Gold Mashed Potatoes with Green Garlic Butter, recipe follows

2 tablespoons honey

Green Garlic Butter, recipe follows

2 tablespoons Dijon mustard

1 cup dry red wine

2 shallots, finely sliced

3 cups chicken stock

3 tablespoons caraway seeds

1 cup heavy cream

2 tablespoons fresh mint, thinly sliced

Braised Napa Cabbage with Red Wine Vinegar and Mint, recipe follows

1 (2 pound) lamb loin

4 ounces unsalted butter, slightly softened

3 tablespoons fennel seeds

2 cups chicken stock

2 pounds Napa cabbage, thinly sliced

1 cup red wine vinegar

2 tablespoons whole grain mustard

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