Grilled Potato Wedges With Smoked Paprika Mayonnaise Dressing

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4 large Russet potatoes, cut into wedges and par-cooked

Canola oil, for brushing

Kosher salt and freshly ground black pepper

1/4 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons sherry vinegar

Juice from 2 grilled lemons

1/4 cup extra-virgin olive oil, plus more for garnish

2 tablespoons smoked paprika

Handful flat-leaf parsley leaves, for garnish

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