Grilled Tenderloin Steak

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Ingredients

2 lean beef tenderloin steaks (each 5 to 6 ounces and about 1" thick)

1/2 teaspoon ground black pepper

1 dash ground black pepper

10 large asparagus spears, with tough ends cut off

1 large tomato, sliced into 3/4"-thick rounds

1/2 teaspoon no-salt lemon-pepper seasoning

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