Bow Tie Pasta Piquant

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Almond Board of California


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2 medium tomatoes, diced

2 Tbs. red wine vinegar

1/4 cup chopped fresh basil

1/4 cup olive oil

1/4 cup butter

1 clove garlic, minced

1 1/2 cups fresh bread crumbs

8 oz bow tie pasta*

2 cups shredded green cabbage

1/2 cup blanched slivered almonds, toasted

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