Sauteed Greens

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
26%
CHOL
0%
SOD
86%

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Ingredients for 4 servings

1 jalapeno, thinly sliced

6 cherry tomatoes, halved

1 pound mustard greens, center stem removed and cut into 2-inch strips

1 lemon, juiced

Salt and freshly ground black pepper

1 tablespoon olive oil

1/2 white onion, finely chopped

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