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White Chocolate Millefeuille, Chocolate Chantilly And Raspberries

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La Tartine Gourmande
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gluten free low carb nut free vegetarian french


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200 g (plus 100 g) white chocolate (Valrhona)

10 cl heavy cream to make chantilly

400 g fresh raspberries

2-5 tbsp confectioner sugar

Wild Australian Wattle seeds

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