Polenta With Grilled Vegetables & Sausage Ragu

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1 Italian sausage (poultry is fine), removed from casing

1 1/2 cups quality tomato-basil pasta sauce (see Note)

6 leftover grilled polenta slices from Grilled Tri-Tip

Leftover grilled zucchini and bell peppers from Grilled Tri-Tip

Parmesan cheese to garnish

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