FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Buffalo Steak With Radicchio-Beet Skewers

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
98%
CHOL
237%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided

3/4 teaspoon dry mustard

1 15-ounce can baby beets, drained (the liquid can be reserved for Pickled Eggs)

4 teaspoons white-wine vinegar

1/4 cup crumbled goat cheese, or feta cheese

3/4 teaspoon freshly ground pepper, divided

2 small heads radicchio

3/4 teaspoon kosher salt, divided

1 tablespoon minced fresh parsley

1 small shallot, minced

1 pound buffalo or beef New York strip (loin) steaks, trimmed of fat and cut into 4 portions

You might also like

Maple Apple Sausage Patties
Gluten Free Goddess
Buffalo Steaks With Chile-Garlic Oil
Food & Wine
Spice Rubbed Buffalo Steaks With Fig Balsamic R...
McCormick Gourmet
Jerk-Seasoned Buffalo Hamburger Steak With Mang...
Cooking Light
Seared Buffalo Salad
Food & Wine
Spicy Buffalo Chili
Cooking Light
Roasted Buffalo Potatoes
Best Foods
The Secret Ingredient (Liquid Smoke): Smoky Bis...
Serious Eats
Just Good Chili
Food52
The Ultimate Makeover: Lasagne
BBC Good Food