Creamy Vegetable Casserole

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
18%
CHOL
32%
SOD
18%

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Ingredients for 6 servings

1 large butternut squash (about 2-1/2 lbs.), peeled and cut into 1/4-inch thick slices

1 tsp. chopped fresh thyme [or 1/4 tsp. dried thyme leaves]

1 package (10 oz./300 g) frozen chopped spinach, thawed and squeezed dry

1 jar (1 lb.) RaguĀ® Cheesy Classic Alfredo Sauce

1/2 cup chicken broth [or water]

2/3 cup grated Parmesan cheese

3 Tbsp. fresh bread crumbs

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