Creamy Eggplant Bisque

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
34%
CHOL
8%
SOD
17%

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Ingredients for 8 servings

3 Tbsp. Bertolli® Classico™ Olive Oil

1 medium eggplant, peeled and chopped

1 medium onion, finely chopped

2 cloves garlic, finely chopped

1 jar Bertolli® Four Cheese Rosa Sauce

1 can (14.5 oz.) chicken broth*

2 Tbsp. dry sherry (optional)

1/4 cup thinly sliced fresh basil leaves

1/4 tsp. salt

Gorgonzola Cheese Croutons* (optional)

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