Shrimp & Tomato Orzo

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Details

10 Ingredients

• 16 extra-large or Jumbo shrimp (about 1lb), peeled and deveined
• 1 lb orzo
• 4 cloves garlic, minced
• 3 shallots, finely chopped
• 9 scallions, thickly sliced
• 3 plum tomatoes, seeded and roughly chopped
• 2 cups smooth tomato sauce or puree (or a good, store-bought marinara)
• 5 ozs baby spinach leaves
• 1/3 cup chopped fresh parsley leaves
• ¾ cup crumbled feta cheese (optional)