Jaclyn Gelb’s Tortellini Soup

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Shockingly Delicious


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8 oz chicken broth or stock

1 cup cooked tortellini

1/2 cup Frozen peas

1/2 cup Frozen Corn

1/4-1/2 tsp garlic powder (to taste)

2 tbsp chopped fresh basil

Generous sprinkle shaved or grated Parmesan cheese

Salt and pepper to taste

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