Spicy Black Bean & Chicken Enchiladas

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Land O Lakes


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5 (3/4-ounce) slices Land O LakesĀ® Deli American Cheese

1 cup chopped cooked chicken

1 teaspoon chili powder

1/2 teaspoon ground cumin

2 (15-ounce) cans black beans, drained

1 cup sour cream

1 (10-ounce) can enchilada sauce or 1 cup picante sauce or salsa

8 (8-inch) flour tortillas

2 tablespoons sliced green onions

Chopped tomato, if desired

Shredded lettuce, if desired

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