German Meatballs With Spaetzle

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Nutrition per serving    (USDA % daily values)
CAL
1035
FAT
179%
CHOL
15%
SOD
79%

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Ingredients for 4 servings

8 ounces sour cream

2 tablespoons flour

16 ounces frozen meatballs (32 balls)

1/2 cup chopped onion

chopped parsley (to garnish)

1/2-1 teaspoon caraway seed

1 (4 ounce) can mushroom stems and pieces , drained

1 (10 1/2 ounce) box dried spaetzle noodles

1 (14 ounce) can beef broth

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