Macedonian-Bulgarian Banitsa With Variations On Savory Fillings

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Ingredients

1 1/2 teaspoons dry yeast

3 cups all-purpose flour

1 cup melted butter

1/2 teaspoon sugar

1 cup lukewarm water

1/4 cup lukewarm water

ONION

2 large onions , chopped fine

1/4 teaspoon paprika

COTTAGE CHEESE AND SPINACH OR LEEKS

1 teaspoon salt

1 lb lean ground beef

1/2 cup stewed tomatoes or 2 fresh tomatoes

SAUERKRAUT

2 eggs

1/2 teaspoon paprika

5 Spanish onions , chopped or 2 1/2 lbs cooking onions

1 teaspoon paprika

1 1/2 teaspoons salt

1/4 cup feta cheese (optional)

1 lb spinach , washed well or chopped fried leek

MINCED MEAT AND ONION

2 green peppers , chopped (optional)

1 (28 ounce) can sauerkraut

1 lb dry curd cottage cheese

1 green pepper , chopped fine

COTTAGE CHEESE FILLING

1 lb dry curd cottage cheese (sometimes called pressed cottage cheese)

1/4 lb ground lean pork (optional)

1 tablespoon butter

2 tablespoons butter

1/2 teaspoon black pepper

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