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Grilled Corn And Bean Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
354
FAT
66%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1/2 cup canola oil, divided

1 (15-ounce) can black beans, rinsed and drained

6 ears corn, shucked

1 yellow bell pepper, cored and diced

1 medium red onion, diced

1 tablespoon chili powder, divided

1 lime, juiced

Salt and freshly cracked black pepper

2 cloves garlic, chopped

2 teaspoons ground cumin

1/4 cup chopped fresh cilantro leaves

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