Chicken Tinola

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Ingredients

2 tbsp vegetable oil

3 cloves garlic, crushed

1 small onion, chopped

2 tbsp ginger, chopped

3-4 lb chicken, cut in pieces

2 tbsp patis (fish sauce)

4 cups water

1 green papaya, peeled and cubed

1 1/2 cups pepper leaves or spinach

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