Chickpea Falafel

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1 pound dried chickpeas, soaked overnight in plenty of water to cover

1 onion, cut into large dice

1/4 cup whole garlic cloves

1 bunch curly parsley, chopped

1 1/2 jalapeno peppers, stems removed and pureed or chopped very fine

1 tablespoon baking soda

1/2 cup all purpose flour

3/4 cup sesame seeds

Corn oil, for frying

Cumin, for dusting

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