Crispy German Ravioli With Creamed Spinach

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1 recipe fresh pasta dough using 2 c. flour and, 2 eggs and a little water as needed

1/4 lb. Speck (German smoked prosciutto), chopped finely in a food processor

1 lb. chopped Veal

1/2 finely chopped onion

1 t. dried tarragon

2 T. panko bread crumbs soaked in 1 T. milk

1 egg


sour cream


2 T. browned flour

1 lb. fresh spinach, well washed

1 clove garlic

2 T. butter

2 T. finely chopped onion

1/2 c. heavy cream

pinch of nutmeg

a bit of zested lemon (just a touch, a couple scrape with a microplane grater)