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Crispy German Ravioli With Creamed Spinach

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Ingredients

1 recipe fresh pasta dough using 2 c. flour and, 2 eggs and a little water as needed

1/4 lb. speck (German smoked prosciutto), chopped finely in a food processor

1 lb. chopped veal

1/2 finely chopped onion

1 t. dried tarragon

2 T. panko bread crumbs soaked in 1 T. milk

1 egg

butter

sour cream

s&p

2 T. browned flour

1 lb. fresh spinach, well washed

1 clove garlic

2 T. butter

2 T. finely chopped onion

1/2 c. heavy cream

pinch of nutmeg

a bit of zested lemon (just a touch, a couple scrape with a microplane grater)