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main-dish nut free lunch


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1/2 pound flour

1/2-ounce bakers yeast

1 tablespoon water to blend yeast

1 tablespoon olive oil, plus extra to dampen pizza at end

Salt and pepper

1 egg

1/4 cup hot water

2 (1 pound 12-ounce) tins or 3 pounds fresh egg-shaped tomatoes, skinned, seeded and roughly chopped

2 teaspoons capers

1/2 small tin anchovies in oil, drained

5 slices mozzarella cheese

10 black olive halves

1 sprig oregano

1 small garlic clove, finely sliced

Freshly ground black pepper, for garnish

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