More from this source
Food Network


Add a comment


1/2 pound flour

1/2-ounce bakers yeast

1 tablespoon water to blend yeast

1 tablespoon olive oil, plus extra to dampen pizza at end

Salt and pepper

1 egg

1/4 cup hot water

2 (1 pound 12-ounce) tins or 3 pounds fresh egg-shaped tomatoes, skinned, seeded and roughly chopped

2 teaspoons capers

1/2 small tin anchovies in oil, drained

5 slices mozzarella cheese

10 black olive halves

1 sprig oregano

1 small garlic clove, finely sliced

Freshly ground black pepper, for garnish

You might also like

Sausage And Cheese French Bread Pizza
Joy The Baker
Classic Margherita Pizza
The Kitchn
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Spinach Pizza Quesadilla Recipe
Pamela Salzman
French Bread Pizzas
The Pioneer Woman
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Cameron's Four-Cheese Pizza
Wolfgang Puck
Okonomiyaki (Japanese Pizza) Recipe
101 Cookbooks
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic
Blueberry Dessert Pizza
Spoon Fork Bacon