Herbed Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
10%
CHOL
4%
SOD
15%

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Ingredients for 4 servings

pepper

3 lbs small potatoes

1/2 cup chives , chopped

2 tablespoons Dijon mustard

1 cup low-fat plain yogurt

1/2 cup fresh edible flower (chive, dill, purple basil leaves and or or other fresh edible flowers)

salt

1 tablespoon fresh lavender flowers (or 1/2 tablespoon dried lavender buds)

2 cups celery & leaves

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