Hazelnut Butter Cookies

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Elizabeth Minchilli in Rome

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Ingredients

36 whole hazelnuts

200 g/ 7 oz hazelnuts

225 g./1 2/3 cups flour

1/2 tsp cinnamon

pinch of salt

225 g./ 1 c. plus 1 tbsp butter

140 g./ 2/3 c. + 1 tsp sugar

60 g/ 3 tbsp sugar for coating

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