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Roasted-Pineapple Hot Buttered Rum

Nutrition per serving    (USDA % daily values)
CAL
528
FAT
35%
CHOL
13%
SOD
1%

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Ingredients for 8 servings

1 1/4 cups packed light-brown sugar

1 vanilla bean, seeds scraped and pod reserved

3 1/2 ounces (7 tablespoons) unsalted butter, softened

1 large pineapple (6 pounds)

8 green cardamom pods, crushed

1 1/2 teaspoons whole allspice berries

2 1/2 cups water

3/4 cup dark rum (optional)

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