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Bean Burritos

5 faves


Very quck, easy, and yummy!
Kate Munoz   •  9 Jul   •  Report
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1 (16oz) can refried beans

1 cup rice (cooked)

1 cup salsa

2 cups shredded cheddar cheese (divided)

12 (6 inch) flour tortillas (I used 6 12 inch shells)

tomatoes (diced, to serve)

sour cream (to serve)

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