Fried Shrimp Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
20%
CHOL
147%
SOD
594%

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Ingredients for 4 servings

1 cup buttermilk

Peanut oil, for frying

1 cup hot sauce

2 tablespoons coarse ground black pepper

1 cup milk

3 tablespoons salt

2 cups self-rising flour

2 pounds medium shrimp, peeled and deveined with tails left on

1/4 cup self-rising cornmeal

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