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Herb-Topped Sweet Potato Biscuits

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Food & Wine
Related tags
nut free vegetarian rosh hashanah


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1 pound sweet potatoes, scrubbed

2 1/2 cups all-purpose flour, plus more for rolling

3 tablespoons light brown sugar

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon cayenne pepper

1 stick cold unsalted butter, diced

1/3 cup whole milk

1 egg yolk mixed with 1 tablespoon heavy cream

30 small sturdy herb sprigs, such as sage, thyme and rosemary

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