Pumpkin-pie Cupcakes

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Details

19 Ingredients

• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 baking soda
• 1/4 tsp cinnamon
• 1/8 tsp ground ginger
• 1/8 tsp nutmeg
• 1/8 tsp salt
• 1/4 cup granulated sugar
• 2 Tbsps butter, softened
• 1 egg white
• 1/4 cup canned pumpkin puree
• 2 Tbsps skim milk
• 1 tsp vanilla extract, divided
• 8 mini muffin liners
• 2 Tbsps lowfat cream cheese, at room temperature
• 2 tsps trans-fat-free margarine
• 2 Tbsps confectioners' sugar
• 2 Tbsps nonfat plain yogurt
• Grated zest of 1 lemon (optional)