Lorie's Vietnamese Salad, Hanoi Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
105%
CHOL
40%
SOD
57%

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Ingredients for 3 servings

1/2 cup nuoc cham sauce

8 ounces boneless chicken breasts

2 scallions , slivered

1 cup fresh bean sprout (optional)

To cook chicken

3-4 small fresh hot chili peppers (bird chiles)

1 carrot , julienned

3 ounces rice vermicelli

1 head leaves lettuce

8 ounces prepared vietnemese meatballs

1 stalk lemongrass

1/2 cup assorted fresh herb (basil, cilanto or mint)

2-3 tablespoons chopped peanuts

1 tablespoon oil

1/4 cup honey , divided

3/4 cup water , divided

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