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Tomato And Peach Salad With Goat Cheese Recipe

56 faves
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
82%
CHOL
26%
SOD
53%

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Ingredients for 4 servings

4 medium-sized tomatoes

2 peaches

7 ounces goat cheese, broken up into roughly 1/2-inch pieces

2 tablespoons extra virgin olive oil

1 tablespoon chopped parsley

salt

black pepper

1/2 cup rice vinegar

1/3 cup water

2 tablespoons sugar

1 tablespoon coriander seeds, lightly crushed

1 tablespoon fennel seeds

1 clove garlic, cut in half (optional)

1 teaspoon salt

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